Better Homes and Gardens Crepes Cook Book

by Sharyl Heike and See Editor

Book Overview

How to create a crepe, crepe entrees fish and seafood; appetizers, snacks sandwiches, vegetables, dessert crepes, flaming crepes foreign crepe desserts and sundae crepes. Includes color photos. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 069600075X
• Release Date: January 1976
• Publisher: Meredith Corporation
• Length: 96 Pages
• Weight: 0.80 lbs.