Irradiation and quality of frozen and vacuum-packed chicken meat

By Alexandre Oba, Fábio Leonel, Hirasilva Souza

The deterioration of meat products can occur during storage due to the development of a wide range of deteriorating microorganisms that multiply and produce metabolites responsible for unpleasant tastes and odours. Irradiation, considered as a method of preserving food, is effective in most of the problems caused by microorganisms, but it can alter some sensory characteristics that could be attenuated if the product is frozen.

• Format: Paperback
• Language: English
• ISBN: 6206077934
• ISBN13: 9786206077930
• Release Date: June 2023
• Publisher: Our Knowledge Publishing
• Length: 60 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"