Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

by Genevieve Gergis, Lesley Suter, Ori Menashe

Book Overview

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

IACP AWARD FINALIST

Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive,...

• Format: Hardcover
• Language: English
• ISBN: 0399580905
• ISBN13: 9780399580901
• Release Date: October 2018
• Publisher: Ten Speed Press
• Length: 336 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.1" x 7.7" x 10.8"