Best Venison Ever: The Indispensable Guide for Big-Game Hunters Who Love Eating Wild Food

by John O. Cartier

This book is loaded with useful information on preparing and cooking all cuts of big game meat. Packed with a lot of knowledge and a few recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964719304
• ISBN13: 9780964719309
• Release Date: January 1999
• Publisher: John O Cartier
• Length: 111 Pages
• Weight: 0.50 lbs.