This Vegetable Cookbook establishes a fresh benchmark for user-friendly recipes, designed to effortlessly incorporate more vegetables into your daily meals and help you with eating more vegetables every day
From summery tomato-topped bruschetta to winter's creamy scalloped potatoes, and spring's roasted asparagus to fall's maple-glazed acorn squash, a plethora of tempting recipes awaits both the chef and the diner. Whether it's a casual weeknight...