Best Restaurants in New York

by Anthony Case Diaz and Anthony Dias Blue

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0970133804
• ISBN13: 9780970133809
• Release Date: September 2000
• Publisher: Best Restaurants
• Length: 207 Pages
• Weight: 9.65 lbs.
• Dimensions: 0.4" x 6.0" x 8.6"

Customer Reviews

A truly outstanding and specialized restaurant guide

In this contemporary edition of a truly outstanding and specialized restaurant guide, "Bon Appetit's" Wine & Spirit editor Anthony Dias Blue reviews more than 150 of New York City's finest restaurants and describes their specialties, atmosphere, and decor. Also provided for the New York resident or visitor is reservation information (including toll free numbers and websites for making reservations on the sport) and acceptable payment methods. Best Restaurants In New York: 2001 is enhanced with a map pinpointing the location of each restaurant reviewed and features a bi-lingual (French & English) text, utilizing symbols to represent such features as valet parking, wine cellars, and whether a coat and tie are required. If you are interested in fine New York dining, begin with a thorough perusal of the Best Restaurants In New York: 2001!