Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

by dyer ceil, Ceil Dyer, Dyer

Book Overview

More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883657376
• ISBN13: 9780883657379
• Release Date: January 1992
• Publisher: BBS Publishing Corporation
• Length: 591 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.9" x 6.5" x 9.2"

Customer Reviews

??

591 pages is not more than 600 pages. Otherwise, a good Cook Book.

Recipes

Arrived on time Great

Great reference book!

I had this book previously and lost it (along with many others) in a fire. My mom used to save all the recipes from jars and cans, etc. she had a shoe box full. When she passed I think they were thrown away, I'm glad to have it again and have already used a coupe of times!

Best Cookbook I Own

This is an excellent cookbook full of easy, relatively quick recipes. You won't have to go searching for strange-sounding, obscure ingredients, either. These are not gourmet dishes; they are delicious, every-day recipes which will become favorites around your house.

Excellent Cookbook

This is one of my favorite cookbooks. My husband and I love the Hunt's meatballs and spaghetti recipe as our very favorite sauce, and it only takes 20 minutes! It's hard to believe that such a simple sauce tastes better than anything we've found in a jar. Many other recipes have turned out great too.This book would make an excellent gift for someone, and it's also very reasonably priced for a hardcover book.