Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

by Food & Wine Magazine

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932624147
• ISBN13: 9781932624144
• Release Date: September 2006
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 287 Pages
• Weight: 2.49 lbs.
• Dimensions: 0.9" x 8.4" x 10.1"

Customer Reviews

20 Cookbooks in 1

Warning! If you purchase this book you will soon be purchasing several others. No seriously, this is a wonderful and really under rated book. I got it at a Christmas gift exchange last year and since then I have purchased 5 of the cookbooks listed after making and loving several of the recipes. This is a great book if you want to be exposed to chefs you might otherwise miss. The recipes are excellent, you get the feel of the cookbooks listed and you get to try the recipes before deciding on purchasing the books. It is laid out really well with an introduction by the cookbook author followed by several of the recipes featured in their books. This is also a great book if you are on a budget and can't just pick up 20 new cookbooks. Lastly, it is a perfect present because it has something for everyone. I strongly, strongly recommend it!