Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks

by Gwen McKee

Book Overview

Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937552410
• ISBN13: 9780937552414
• Release Date: January 1991
• Publisher: Quail Ridge Press
• Length: 320 Pages
• Weight: 1.14 lbs.
• Dimensions: 1.2" x 6.6" x 9.1"

Customer Reviews

Gift Exchange

I exchanged gifts in a regional cookbook exchange, she said she liked this, I certainly liked hers (Prince Edward Island NS).

Simply delicious!

The food in this book is simply wonderful! It has a good selection of both Tidewater Virginia recipes and also of cuisine from the Shenandoah Valley and the mountains. I grew up eating a lot of these foods and this book describes how to prepare them in a way that is very easy to follow.