Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas

by Gwen McKee

Book Overview

From the Badlands to the Black Hills, Mount Rushmore to the Oregon Trail, 88 cookbooks from North Dakota, South Dakota, Nebraska, and Kansas have contributed more than 400 of their favorite recipes to make up this impressive collection.

Once you've tried the likes of Blue Ribbon Barbecue Country Back Ribs, Flint Ridge Pheasant, Cow Punching Chili and Dumplings, or Walking Tacos, they are sure to become your favorites, too. There's also Lollipop...

• Format: Paperback
• Language: English
• ISBN: 0937552852
• ISBN13: 9780937552858
• Release Date: October 1999
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 1.04 lbs.
• Dimensions: 1.0" x 6.4" x 9.0"

Customer Reviews

An impressive, highly recommended compendium

Best Of The Best From The Great Plains Cookbook compiles its recipes from 88 cookbooks drawn from North Dakota, South Dakota, Nebraska, and Kansas. From a non-alcoholic Hot Buttered Rum to Mexican Ice Cream, this impressive, highly recommended compendium offers up wonderful selections for any family meal time or celebratory dining occasion. Of special interest to cookbook enthusiasts is the extensive listing of titles for the entire "Best of the Best" cookbook series from Quail Ridge Press.