Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

by Gwen McKee and Gwen McKee & Barbara Moseley

Book Overview

Granny Fannie's Chicken Pie, Lowcountry Boil, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake . . . these are just a few of the South Carolina recipes that await you! Part... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937552399
• ISBN13: 9780937552391
• Release Date: September 1990
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.4" x 9.0"

Customer Reviews

I use this again and again!

I picked up this cookbook on a trip to Charleston, and I find myself using it over and over. The recipes are drawn from many different church, community and locally-published cookbooks throughout South Carolina. The result really gives one a flavor of the state. I have tried many recipes and haven't had any failures yet.I loved the seafood when I was visiting the state, and the seafood recipes in this book are great. I especially like the crab stew and the Lowcountry Fettucine (fettucine with a variety of seafood mixed in).The non-seafood recipes are also wonderful. Parmesan Picnic chicken travels well, just as the book promises, and the Stuffed Shells Florentine has become a favorite with almost everyone in my extended family. I also especially enjoyed the recipe for the authentic Lady Baltimore Cake - time-consuming but delicious.As with the other books in this series that I have tried, I would recommend this one highly!