Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks

by Gwen McKee

Book Overview

From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Best of the Best from Oregon Cookbook features superb recipes that will take you on a tasteful tour through this diverse and beautiful Northwest state. Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection--a unique study on how Oregonians like to cook...

• Format: Paperback
• Language: English
• ISBN: 1893062341
• ISBN13: 9781893062344
• Release Date: May 2002
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.4" x 8.9"

Customer Reviews

Truly lives up to its title!

In Best Of The Best From Oregon Cookbook, Gwen McKee and Barbara Moseley have collaboratively compiled more than 400 recipes drawn from seventy-nine of Oregon's leading cookbooks. From Triple Chocolate Quick Bread (Then 'til Now); Fresh Corn and Crab Chowder (All About Crab); Broccoli Noodle Salad (Thyme & The River, Too); and Mexican Lasagna (A Taste of Tillamook); to Gobbler Cobbler (Recipes and Remembering); Fish Salad Bunwiches (Clam Dishes And Rock Fishes); Cooked Greens with Bacon and Vinegar (Oregon Trail Cooking); Date Pinwheel Cookies (Grandma Jean's Rainy Day Recipes); and Ice Cream Pie (Oregon Cook Book); Best Of The Best From Oregon Cookbook is a unique and enthusiastically recommended compendium that truly lives up to its title!