Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks

by Gwen McKee

Book Overview

Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you'll discover treasured recipes that reflect the bounty of the sea,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937552380
• ISBN13: 9780937552384
• Release Date: January 1990
• Publisher: Quail Ridge Press
• Length: 287 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.9" x 6.6" x 9.0"

Customer Reviews

It's not Charleston Receipts, but...

Although I would prefer a regional cookbook to include strictly regional recipes, the recipes are interesting and certainly concentrate on Southern food.The ingredients are easily obtained and the directions are clear. If you like to "try before you buy", all the recipes indicate which cookbook they are taken from and cover photographs and descriptions of the contributing cookbooks are included.Overall -- a useful addition to your library.