Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

By Quail Ridge Press

Book Overview

Welcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 093755250X
• ISBN13: 9780937552506
• Release Date: August 1994
• Publisher: Quail Ridge Press
• Length: 336 Pages
• Weight: 1.26 lbs.
• Dimensions: 9.0" x 1.1" x 6.0"

Customer Reviews

The BEST New England Cookbook!

I give this cookbook as gifts all the time. I've had it myself for years and I enjoy cooking from it. It is truly "New England" cooking and the recipes are fantastic!