Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks

by Gwen McKee

Book Overview

From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0937552445
• Release Date: November 1992
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 0.70 lbs.
• Dimensions: 9.1" x 0.8" x 6.3"

Customer Reviews

Not Missouris best

There are some pretty good recipes in this book however I was rather disappointed as I was kind of expecting more real regional type cooking one would find in the state. These recipes mostly remind me of ones you would find in homemaking magazines you buy at the grocery store.