Best of the Best from Louisiana Cookbook II: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)

by Gwen McKee

Book Overview

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0937552836
• Release Date: August 1998
• Publisher: Quail Ridge Press
• Length: 288 Pages
• Weight: 0.97 lbs.
• Dimensions: 9.1" x 0.9" x 6.4"

Customer Reviews

Wow

This book of recipes is awesome. I love Louisiana food and am so glad to have the recipes now.

The Best is the best!

I have had this book for years and also the Best of the Best from Louisiana II. This is a great book (and set) to own. I have many friends out of state and out of the country and I always use this book for personal gifts. Everyone is always thrilled to receive it. I live outside of New Orleans proper and the recipes are authentic and delicious, a great combination of most of the best recipes of the state. This book is truly the Best of the Best!

Excellent!

I've had this cookbook for 2 years now and have tried many of its recipies...They are SO GOOD! This cookbook gives a wonderful variety from many southern references of traditional and some contemporary creations. This is the most used cookbook I own. Really great!!

Great Collection

All the recipes I've tried from this cookbook have been great.

Some of the best food you will ever eat

I grew up just outside of Baton Rouge, so I know what "authentic Cajun food" is supposed to be. The recipes in here are a compilation of recipe books my mother used: River Road Recipes (I & II), Tiger Bait, Jambalaya, Talk About Good, and a bunch of others (hence the name...Best of the Best). Most of the recipes are pretty straight-forward and easy (though occasionally time-consuming). My wife and I both love to cook, and when she lets me cook, this is the first book I pull down. Be sure to try the "Jambalaya Bread Pudding" recipe (from the cookbook titled "Jambalaya"). Every time I bake it, I get asked for the recipe.

Everything you'd ever want from a cookbook.

The best compilation of Louisianna cuisine. Everything from appetizers to desserts!