Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best State Cookbook Series)

By Gwen McKee

Book Overview

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937552275
• ISBN13: 9780937552278
• Release Date: January 2008
• Publisher: Quail Ridge Press
• Length: 287 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.9" x 6.4" x 9.0"

Customer Reviews

What a great idea!

This cookbook is a collection of recipes from OTHER cookbooks published in the state: Entertaining the Louisville Way, Dining in Historic Kentucky, The Louisville-Courrier Journal Cookbook etc. Recipes included are: * Burgoo (a traditonal dish served at the Ky. Derby) * Louisville Hot Brown * Kentucky Cured Ham * Biscuits and Gravy