Best of Best from California Cookbook

by Gwen McKee

Best of the Best from California Cookbook preserves the unique taste of California's food heritage with over 500 favorite recipes that range from trendy to traditional. There are many recipes here... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1893062023
• ISBN13: 9781893062023
• Release Date: December 2000
• Publisher: Quail Ridge Press
• Length: 380 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.2" x 6.5" x 8.9"

Customer Reviews

More than five hundred all-time favorite recipes

Best Of The Best From California Cookbook collects more than five hundred all-time favorite recipes drawn from other California cookbooks with the hallmarks of the Golden State. From Spinach/Cheese Frittata; Veal Marsala; and Toasted Walnut Tart with Wild Blackberry Sauce and Creme Fraiche; to Bean, Barley and Mushroom Soup; California Rice; and Buttermilk Spice Cake, Best Of The Best From California Cookbook is an excellent amalgamation of some of the finest dishes California has to offer, each with direct "kitchen cook friendly" preparation instructions. Enhanced with an extensive catalog of contributing cookbooks, Best Of The Best From California Cookbook will be a welcome resource for dedicated cookbook collectors as well!