Best of the Best from California Cookbook: Selected Recipes from California's Favorite Cookbooks

Bys: McKee, Gwen and Moseley, Barbara

Best of the Best from California Cookbook preserves the unique taste of California's food heritage with over 500 favorite recipes that range from trendy to traditional. There are many recipes here that originated in California, like Cobb Salad, Crab Louis, Fish Tacos, Date Shakes, and Sourdough Bread. The book also features dishes from countries all over the world--from sushi to souvlaki--that bring their own spices and methods to the California...

• Format: Paperback
• Language: English
• ISBN: 1893062546
• ISBN13: 9781893062542
• Release Date: June 2000
• Publisher: Quail Ridge Press
• Length: 384 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.3" x 6.4" x 8.9"