Best of Scandinavian Cooking: Danish, Norwegian and Swedish

by Shirley Sarvis

Book Overview

This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781805473
• ISBN13: 9780781805476
• Release Date: March 1997
• Publisher: Hippocrene Books
• Length: 142 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.4" x 5.3" x 8.4"