The Best of Jenny's Kitchen: Cooking Naturally with Vegetables

by Jennifer Raymond

Discusses the planning of meals without meat and provides recipes for numerous vegetarian foods, including soups, main courses, salads, breads, sauces, and desserts This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0380584611
• ISBN13: 9780380584611
• Release Date: January 1982
• Publisher: Avon Books
• Length: 180 Pages
• Weight: 0.35 lbs.

Customer Reviews

Outstanding: excellent recipes, with descriptions of each

This was Jennifer Raymond's first cookbook, and is lacto-ovo vegetarian (i.e., including eggs and dairy products). All of the recipes I've tried have been outstanding, and each is preceded by a descriptive blurb so you know what to expect from the dish. Everything I've prepared from this book has been excellent ... including the best veggie burgers I've ever tasted, and my all-time favorite quiche.