Best of Irish Home Baking

by Biddy White Lennon

Book Overview

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret

These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas...

• Format: Paperback
• Language: English
• ISBN: 0862788072
• ISBN13: 9780862788070
• Release Date: May 2003
• Publisher: O'Brien Press
• Length: 80 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 5.0" x 7.5"