Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus Over 500 Selected Recipes

by Gourmet Magazine

Best Of Gourmet, The: 1988 Edition, by Random House This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394569555
• ISBN13: 9780394569550
• Release Date: February 1988
• Publisher: Random House (NY)
• Length: 316 Pages
• Weight: 3.25 lbs.