Best of Everything

by Robert Kemp 1819-1882 Philp

Book Overview

For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful photographs, this book will inspire readers to try new dishes and become the best cook they can be.

This work has been selected by scholars as being...

• Format: Paperback
• Language: English
• ISBN: 1022077023
• ISBN13: 9781022077027
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 422 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"