Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujīb&#29

by Nawal Nasrallah

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly...

• Format: Paperback
• Language: English
• ISBN: 9004688374
• ISBN13: 9789004688377
• Release Date: April 2024
• Publisher: Brill
• Length: 914 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.9" x 6.2" x 9.3"