Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today

by Ed Baines

Book Overview

After 12 months of researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Chapters covering breakfast, pies, curries, teatime, and more, show the wide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0857830880
• ISBN13: 9780857830883
• Release Date: April 2012
• Publisher: Kyle Cathie Limited
• Length: 239 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 7.4" x 9.7"