Best of Austrian Cuisine

by Elisabeth Mayer-Browne

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781805260
• ISBN13: 9780781805261
• Release Date: January 1997
• Publisher: Hippocrene Books
• Length: 223 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.5" x 5.3" x 8.4"