Best Hot Sauces - 25 Modern Sauce Recipes to Master: Amazing Bar B Que Sauce and Other to Delight Your Dishes

by Ted Alling

Mastering sauce has always been a challenge over the centuries with some of the biggest evolution in the cooking process. A good sauce should enhance the taste of the meat, fish or even vegetables that it accompanies, giving its special flavor to the main dish.

The sauce has always been part of our life from ancient times. The Greek and the Romans had their own ways of preparing some basic sauce recipes, which was mainly a very salty and concentrated...

• Format: Paperback
• Language: English
• ISBN: 1539667944
• ISBN13: 9781539667940
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 68 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"