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Paperback Best Food Writing Book

ISBN: 0738218642

ISBN13: 9780738218649

Best Food Writing

(Part of the Best Food Writing Series)

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Format: Paperback

Condition: Like New

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Book Overview

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards...

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