Best Food Writing

by Holly Hughes

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable...

• Format: Paperback
• Language: English
• ISBN: 0738213810
• ISBN13: 9780738213811
• Release Date: October 2010
• Publisher: Da Capo Lifelong Books
• Length: 352 Pages
• Weight: 0.70 lbs.
• Dimensions: 1.0" x 6.0" x 8.2"