Best-Ever Sauces Cookbook: The Art of Sauce Making: Transform Your Cooking with 150 Ideas for Every Kind of Dish, Shown in 300 Photographs

by Christine France

Book Overview

Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.

• Format: Hardcover
• Language: English
• ISBN: 0857233467
• ISBN13: 9780857233462
• Release Date: August 2018
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.9" x 9.7" x 11.2"