Chinese: The Very Best of Chinese and Asian Cuisine with More Than 200 Delicious Recipes Shown Step by Step in Over 750 Fantast

by Linda Doeser

Book Overview

The very best of Chinese and Asian cuisine with more than 200 delicious recipes. A feast for your eyes as well as at the table, this book allows you to conjure up the flavour of the East in your own kitchen with superb recipes from China and beyond - with dishes from Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan. All the recipes are easy to follow with 750 step-by-step photographs.

• Format: Paperback
• Language: English
• ISBN: 1840385278
• ISBN13: 9781840385274
• Release Date: November 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.8" x 8.9" x 11.6"