Best-Ever Book of Thai Cooking: The Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs

by Judy Bastyra and Becky Johnson

Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846813050
• ISBN13: 9781846813054
• Release Date: April 2014
• Publisher: Hermes House (UK)
• Length: 224 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.8" x 7.8" x 11.1"