Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson and Maggie Mayhew

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
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• Format: Paperback
• Language: English
• ISBN: 1846813085
• ISBN13: 9781846813085
• Release Date: June 2014
• Publisher: Southwater Publishing
• Length: 224 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.7" x 9.5" x 10.8"