The Best American Food Writing 2022

by Sohla El-Waylly and Sylvia Killingsworth

Book Overview

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

• Format: Paperback
• Language: English
• ISBN: 0063254417
• ISBN13: 9780063254411
• Release Date: November 2022
• Publisher: Mariner Books
• Length: 256 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.7" x 5.4" x 8.2"