A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavors and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables , there are countless options to cook every type of veg, from a quick...