Bengal Cuisine

by Maya Ray Chaudhuri

Bengal Cuisine introduces us to the cuisine of the West Bengal region of India. Most Indian cookery books and recipes shown on television are based on North Indian and South Indian food, but Maya's book is about authentic Bengali food from West Bengal. Food is a passion for Bengalis and cuisine there is distinctive and different from the cuisine of other parts of India. This book uses ingredients that are commonly available and shows how simple...

• Format: Paperback
• Language: English
• ISBN: 1528925386
• ISBN13: 9781528925389
• Release Date: October 2018
• Publisher: Austin Macauley
• Length: 50 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.1" x 8.0" x 8.0"