Beneath the Palms

by Junior Service League of Brownsville Tex and Junior Service League of Brownsville

Book Overview

The recipes in this cookbook reflect the spicy heart and soul of Tex-Mex cooking. Created in tropical south Texas, the 286-page collection offers delicious recipes for everything from casual family... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0965329305
• ISBN13: 9780965329309
• Release Date: January 1996
• Publisher: Wimmer Cookbooks
• Length: 286 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.3" x 7.1" x 9.2"

Customer Reviews

most long-lived cookbook in my collection

This is one of the first cookbooks I ever bought and it is still one of my favorites. I reach for this cookbook when company is coming over and I want to serve something flavorful and interesting, yet simple enough to make while straightening up the house and sipping wine.

One of the most versatile cookbooks I've encountered.

I purchased Beneath the Palms and found it to be one of the most reached for cookbooks in my kitchen, of which I have many. The range of recipes from casual to fine dining fits all occasions. In particular I find the Cilantro Vinaigrette, Beef Tenderloin with Peppercorn Crust and Whiskey Sauce, Boursin Cheese Spread, and Asparagus with Sun-Dried Tomato Pesto easy but elegant enough for entertaining. For a wonderful cool meal try Chilled Avocado Soup, Redfish with Mango Salsa, and Papaya Puree. You can't beat the Tropical Fruit Glazed Cheesecake Tart or the Apricot Doboschtorte for dessert