Benders' Dictionary of Nutrition and Food Technology, Seventh Edition

by David A. Bender and Arnold E. Bender

Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions. The study of food and nutrition covers a wide range of disciplines, including: agriculture and horticulture,...

• Format: Hardcover
• Language: English
• ISBN: 0849300185
• ISBN13: 9780849300189
• Release Date: December 1999
• Publisher: CRC Press
• Length: 480 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.5" x 5.3" x 9.0"