Benders' Dictionary of Nutrition and Food Technology, Seventh Edition

by David A. Bender and Arnold E. Bender

Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849300185
• ISBN13: 9780849300189
• Release Date: December 1999
• Publisher: CRC Press
• Length: 480 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.5" x 5.3" x 9.0"