Behind the Kitchen Door

by Sarumathi Jayaraman

Book Overview

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."--from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions--discriminatory labor practices,...

• Format: Paperback
• Language: English
• ISBN: 0801479517
• ISBN13: 9780801479519
• Release Date: January 2014
• Publisher: ILR Press
• Length: 208 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.1" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher