Behind the BBQ - Recipes, Cocktails & Tall Tales: A Cookbook from Dickey's Barbecue Pit Restaurants

by Jr Roland Dickey, Laura Rea Dickey, Sr Roland Dickey

Book Overview

For the past eighty years, three generations of the Dickey family have passed down the Art of Great Barbecue. Want to smoke the best burnt ends? Curious how to "grab, squish, and tickle" the perfect pulled pork sandwich? Interested in what Pit Masters eat besides barbecue? Here, the Pit Masters from Dickey's Barbecue share their favorite family recipes, legendary barbecue dishes, and more. There's also a generous helping of Texas tall tales on...

• Format: Hardcover
• Language: English
• ISBN: 0871976099
• ISBN13: 9780871976093
• Release Date: November 2021
• Publisher: Favorite Recipes Press (FRP)
• Length: 280 Pages
• Weight: 2.73 lbs.
• Dimensions: 0.9" x 9.1" x 10.1"