Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

by Jason Logsdon

Book Overview

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding...

• Format: Paperback
• Language: English
• ISBN: 1456336975
• ISBN13: 9781456336974
• Release Date: November 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 210 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"