Ask Yourself, "What Wouldn't an Idiot Make for Dinner?" The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State's culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight's perfectenschlag stamp of approval, including: Beet Biscuits with Rabbit Gravy (a breakfast classic)Beet and Cabbage SaladBeet FriesRussian Beet SoupWhole Roasted BeetsSpicy Fried Rattlesnake with Pickled BeetsMoist Chocolate-Beet CakeFor a B&B nightcap, Home-Distilled Beet Vodkaand so much more. . . Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot.
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