Beer and Brewing in Pre-Industrial Denmark

by Kristof Glamann

Down through the centuries, beer has remained an essential element in the human diet. Brewing has been a household art, practiced in town and country alike. This book examines historical beer production in Denmark. Brewing made use of one of the nation's economically most prominent crops. Some of the main themes of development during the 19th century are depicted, when large scale brewing was introduced based on top-fermented beers, improved refrigeration,...

• Format: Paperback
• Language: English
• ISBN: 8776740684
• ISBN13: 9788776740689
• Release Date: December 2005
• Publisher: University Press of Southern Denmark
• Length: 234 Pages