Been Doon So Long: A Randall Grahm Vinthology

by Randall Grahm

Book Overview

This eclectic collection at last brings to a wide audience the irreverent, zany voice of Randall Grahm, visionary California winemaker and founder of Bonny Doon Vineyard. An iconoclastic send-up of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520272676
• ISBN13: 9780520272675
• Release Date: January 2012
• Publisher: University of California Press
• Length: 336 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 8.2" x 9.8"

Customer Reviews

The perfect gift for your wine, or literature, loving friend(s).

Randall Grahm is the owner and Winemaker of Bonny Doon Vineyard. Randall Grahm and Bonny Doon are nearly synonymous, so inextricably are the two linked for wine lovers. Randall Grahm became well known as one of the pioneers of Rhone varietal wines in California (Cinsault, Grenache, Mouvedre, Marsanne, Roussane, Viognier), and was at least equally well known for his mold breakingly unique wine labels (Chuck House, Ralph Steadman). Grahm found additional substantial success with relatively obscure Italian varietals. Fortunately for anyone who loves wine, literature, and wine literature, Randall Grahm is also famous for his marketing prowess, which included his writings in a Bonny Doon Newsletter. While the Bonny Doon Newsletter was intended to aid the mercantile, to promote and sell the wine, the Newsletter became more ambitious, educating and sharing Grahm's point of view. Randall Grahm's writings for the Newsletter were not limited to mere articles alone, or pre-blog blog entries in print medium; they included brilliantly executed parodies of notable literary works including Don Quixote, Catcher in the Rye, and A Clockwork Orange. Couched inside of each parody, Grahm commented on notions Doon-ian, and often poked fun and sometimes derision at a host of subjects enological or viticultural satirically. Grahm also parodied literary poets like Ginsberg in poesy, and popular song lyrics - including Have a Cigar from Roger Waters of Pink Floyd. Been Doon So Long is a collection of these writings from the newsletter, as well as articles, speeches and essays. Sure to please his many fans, and educate a legion of new ones, Randall Grahm has also written a wonderful review on the history of his many wine labels. The quality of literary playfulness, genius, makes this work of literary parody a great literary work in its own right. In the book's center, at its core, is the book's masterwork, a parody of Dante's Divine Comedy. In Da Vino Commedia: The Vinferno, over nearly 60 pages with beautiful illustrations by Alex Gross, Grahm tells the tale of being taken "doon" through the nine circles of wine hell. After pointing out the sins of the industry in fullness, Grahm writes of being made to face his own sins and a desire to save himself from mortal zin, um sin. As Grahm has grown older, he has grown wiser, and Grahm has reconsidered his priorities. A young daughter Amelie and a health scare have caused Grahm to focus his energy; his spiritual path has seen him divest himself of over 2/3rds of his labels and decrease his case production to less than 10% of Doon's previous output. He writes with passion about wanting to make honest wines that represent the place they come from, that have Terroir. In an effort to achieve his goal of producing wines with Terroir, Randall Grahm is moving his wine operations from Santa Cruz to San Juan Bautista to grow grapes in the limestone rich soil, perhaps from seed, without irrigation or trellising, dry farmed and he

A book that has transformed how I think about wine

Like a captivating wine, Been Doon So Long is a book that encourages one to read, reflect, and then read again. And like any great cellar, this is a book that offers a variety of writings from various periods of Grahm's life as a winemaker, enabling the reader to be selective as to what is ultimately consumed. I approached Grahm's book with the initial impulse to consume it cover-to-cover, only to find myself reading and returning to various sections of the book that resonated most with me. Of particular interest were the pieces organized under the section, "Earnest Speeches and Sober Essays". Here, I discovered insights into the true meaning of terroir; how we Americans suffer from an immature wine culture; the merits of originality and minerality; and most importantly, how wine reaches deep into our states of mind, body, and soul. Grahm's writings, especially the essay, "A Meditation on Terroir: The Return", helped connect the dots for me, providing the context my consciousness needed to better understand and appreciate wine in a more profound and meaningful way. Besides connecting dots, Grahm's candid reflections on his multi-decade journey crafting and marketing wine helped me better understand the person behind the Bonny Doon labels. Until reading this book, my impression of Grahm was primarily that of an innovative (lest we forget witty) marketer as well as an astute businessman, with the additional thought that he had the wherewithal of making decent wine at scale. I had no frame of reference on his soul, nor did I understand the transformation that was occurring in Grahm as a winemaker thru the 90's and into the next decade, when he decided to part ways with the larger parts of his business and focus solely on a few select vins de terroir. I found it interesting to read Grahm's narrative of his journey while reflecting on my own experience with wine. In a very compelling way, Been Doon So Long helped me understand what was driving my palate's thirst for vins de terroir. As a result of reading Been Doon So Long, a door has been opened and a new path discovered that will alter the wines I seek, collect, and open at my table in the months ahead.

The one and only...

If you have been a subscriber to the Bonny Doon newsletter, you're familiar with Randall Grahm's over the top punnery for wine geeks. Only Mr. Grahm would pen a satire titled "Reductio ad Sulfatum, or A Penny for Your Thoughts," riffing on reductive winemaking and replete with footnotes like this: "The use of copper sulfate (the active ingredient in Tidy Bowl) is the most common treatment for persistent reductive aromas in wines. In biodynamic practice, this highly effective treatment is, alas, strictly forbidden." There is an entire chapter of verse entitled "Posey Galore," which includes such masterworks as "Howlbarino," by "Alain Gainesberger" and the lyrics to "Monster Grenache," to be sung to the tune of "The Monster Mash." I mean, where else would you find a line like "The guests included Henri Bone-eau, Michel Cryptoutier, Marcel Gui-goul and his fils"? Like I said, you've got to be a particularly peculiar sort of wine geek to get off on Grahm's shtick -- but if a parody entitled "'B' by Thomas Puncheon" sounds intriguing, this is your book. Incidentally, "Been Doon So Long" recently received a James Beard Award. Sounds like the book was right up their alley.