Beef Production Management and Decisions

By Thomas G. Field and Robert E. Taylor

Book Overview

This management oriented text provides coverage of the beef industry. It examines the primary biological and economic principles that contribute to raising productive beef cattle, and discusses the biological and economic principles that serve as the foundation for effective management decisions.

• Format: Hardcover
• Language: English
• ISBN: 0024197327
• ISBN13: 9780024197320
• Release Date: January 1994
• Publisher: Prentice Hall
• Length: 672 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 7.6" x 9.6"