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Hardcover Beef: Production and Management Practices (Food Science and Technology) Book

ISBN: 1536132543

ISBN13: 9781536132540

Beef: Production and Management Practices (Food Science and Technology)

Information has always been an important input for agribusiness, both in production and marketing. With the growth in size, competitiveness and, consequently, the complexity of worldwide agribusiness... This description may be from another edition of this product.

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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