Beef Cattle

by A.L. Neumann, R.R. Snapp, Roscoe Raymond Snapp

Book Overview

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

• Format: Hardcover
• Language: English
• ISBN: 0471632368
• ISBN13: 9780471632368
• Release Date: February 1977
• Publisher: John Wiley & Sons
• Length: 883 Pages
• Weight: 3.25 lbs.