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Hardcover Beef: A Global History Book

ISBN: 1780230818

ISBN13: 9781780230818

Beef: A Global History

(Part of the The Edible Series Series and Edible Series)

Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural,...

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Format: Hardcover

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