Becoming a Restaurant and Foodservice Professional

by National Restaurant Association

Book Overview

It's no secret that the restaurant and food service industry is growing. In fact, it is estimated that from 2006 to 2016 the number of jobs in the restaurant and food service industry is projected to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1582801258
• ISBN13: 9781582801254
• Release Date: January 2004
• Publisher: Educational Foundation of the National Restau
• Length: 560 Pages
• Weight: 2.50 lbs.